Hong Kong Crossover Ristorante Orientale

Menu

CHEF'S SPECIALTIES

Cappellini croccanti con gamberoni
Crispy noodles with prawns- 脆皮卡佩利尼虾
ABC

Udon al tartufo
Truffle flavour udon- 松露乌冬面
C

Spiedini di pollo in salsa teriyaki
Chicken Skewer in Teriyaki sauce- 照烧酱鸡串
FK

Gamberoni con asparagi e tobiko
Prawns with asparagus & botargo - 大虾芦笋和
BCD

Tempura di verdura mista
Tempura mixed vegetable- 杂菜天妇罗
AF

ANTIPASTI CALDI -前菜

Involtino primavera
Spring rolls - 春捲
AK

Wanton in salsa di Szechaun
Wanton in Szechaun sauce (spicy) - 四川餛飩
BCE

Spiedini di polpette di calamari
Skewer of squid balls - 串燒魷魚球
FKN

ANTIPASTI FREDDI -冷盤

Insalata di alghe
Seaweeds salad - 涼拌曰本海帶
FK

Eddamame
Edamame bean - 毛豆
F

RAVIOLI 4pezzi
DUMPLING- 4 pieces- 餃子

Carne al vapore
Steamed meat 蒸餃
AFK

Gamberi al vapore
Steamed shrimps- 蝦餃
BCK

Manzo al tartufo
Beef with truffle taste - 松露牛肉餃

Funghi misti al vapore
Steamed mixed mushrooms - 什菌餃
AK

Granchio al vapore
Steamed crab - 蟹餃
BK

Sciumai
Shumai - 燒賣
ABCFK

Sciumai con foie gras
Shumai with foie gras - 鵝肝燒賣
ABCFK

ZUPPE - SOUPS - 湯

Zuppa agropiccante
Hot & sour soup - 酸辣湯
BCF

Zuppa di miso
Miso soup - 味噌湯
F

Zuppa di wanton
Wanton soup - 餛飩湯
ABCFK

PASTA - NOODLES- 麵

Udon con carne-pesce al curry
Udon with meat and fish in curry - 咖哩什錦炒烏冬
BCF

Spaghetti di riso con gamberi
Rice noodles with shrimps - 蝦仁米粉
BF

Spaghetti di soia con vitello piccante
Soy noodles with spicy veal - 肉沫粉絲
FK

Spaghetti di soia con gamberi
Soy noodles with shrimps - 虾仁粉絲
BFK

PESCE - FISH 魚

Branzino al vapore con salsa di soia nera
Steamed bass fish in spicy black bean sauce
豉汁蒸鱸魚
DFK

Brasato di Piovra alla cantonese
Braised octopus in cantonese style - 燒汁八爪魚
FCN

Calamari sale e pepe
Salt & pepper squids - 椒鹽尤魚
ACN

Rombo saltato con zenzero e cipollotto
Pan-fried sea bass/turbo fish with ginger& onions
多宝魚
DFK

GAMBERI - SHRIMPS - 蝦

Gamberoni in salsa kung pao
Prawns in kung pao sauce (spicy) - 宮保明蝦
BEFAC

Gamberi al sale e pepe
Shrimps with salt & pepper - 椒鹽明蝦
BCA

Gamberi al curry
Shrimps in curry sauce - 咖哩明蝦
BHG

CARNE - MEAT 肉

Pollo al curry in stile thai
Chicken in curry of thai style - 泰式咖哩雞
GH

Pollo fritto in stile giapponese
Fried chicken in japanese style - 日式炸雞
ACF

Pollo in salsa di kung-pao
Chicken in spicy kung-pao sauce - 宮保雞丁
FE

Anatra alla cantonese
Cantonese roast duck - 燒鴨
F

Puntine di maiale stufato in terracotta
Stewed spare ribs in a pot - 沙鍋排骨
FK

Maiale in salsa agrodolce
Sweet & sour pork - 咕噜肉
AC

Pancetta con verdura in stile szechuan
Bacon of cabbage in sichuan style (spicy) - 回鍋肉
FK

Vitello con sedano in salsa piccante
Veal with celery & spicy sauce - 干炒牛肉絲
FIK

Filetto di manzo in salsa teriyaki
Fillet of beef in teriyaki sauce -燒汁牛柳
FK

VERDURE - VEGETABLE - 素菜

Verdure cinesi saltati con funghi neri
Chinese vegetable with chinese mushrooms
香菇小白菜
FK

Fagiolini con aromi piccanti
String beans in szechuan style - 干扁四季豆
BF

Melanzane stufate
Stewed eggplants - 紅燒茄子
F

Verdura mista saltata
Pan-fried mixed vegetable - 素什炒
F

TOFU 豆腐 - F

Tofu stufato con vitello piccante
Stewed tofu with spicy beef - 麻婆豆腐
FK

Tofu stufato con funghi e bambu'
Stewed tofu with mushrooms & bamboo shoots
紅燒豆腐
FK

RISO - RICE - 米飯

Riso saltato con pollo e curcuma
Chicken & cuccuma fried rice
印尼雞絲炒飯
C

Riso saltato con kimchi
Fried rice with kimchi -韓式炒飯
C

Riso saltato con sate' e misto carne-pesce
Fried rice with sate' mixed meat & fish
什錦沙爹炒飯
BCF

Riso ai mille colori
Rainbow fried rice - 東方炒飯
BC

Riso bianco
Steamed rice - 白飯

Gnocchi di riso saltati
Pan fried rice gnocchi - 炒年糕
BF